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Total Time15 minutes

Notes

You'll need
  • 2 400g tins chickpeas
  • 3 tbsp tahini
  • 3 tbsp olive oil
  • 1 clove garlic
  • approx 250g sorrel leaves
  • salt to taste
  • smoked water or smoked rapeseed oil to taste - optional
  • toasted sunflower seeds to top - optional
To make the hummus simply blitz all the ingredients in a blender or food processor.  I used my Froothie blender because it sits on the kitchen counter and has no bits to clean other than the jug.  Lazy I know but I did say this was a speedy supper.
Check the seasoning and then sprinkle over the smoked water or oil and scatter with toasted sunflower seeds.