Cashew Coffee
Servings: 1
Ingredients
- 50 g / Large Handful Cashew Nuts
- 350 ml milk
- 1 heaped tbsp of instant coffee or a double espresso shot
Instructions
- Toast the cashews in a little frying pan while you warm the milk
- Dissolve the coffee into the warm milk
- Blitz all three ingredients in a high speed blender. I used a Froothie fitted with the small jug.