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Cashew Coffee

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Drinks
Servings: 1


  • 50 g / Large Handful Cashew Nuts
  • 350 ml milk
  • 1 heaped tbsp of instant coffee or a double espresso shot


  • Toast the cashews in a little frying pan while you warm the milk
  • Dissolve the coffee into the warm milk
  • Blitz all three ingredients in a high speed blender. I used a Froothie fitted with the small jug.