Overnight Oats with Coconut and Blueberries
Nothing complicated about this overnight oats recipe and trust me the 50g oats really is all you need.
Servings: 1
Ingredients
- 50 g oats
- 100 ml coconut milk - about 30-50ml more for thinning down in the morning after
- handful squishy blueberries
- 1 tsp dessicated coconut gently toasted
- 1 tbsp linseeds
- 1 tbsp runny honey
Instructions
- Mix all of the ingredients together and pour into an airtight container. Pop in the fridge overnight. In the morning mix well and thin down as you see best. Eat out of the jar or pour into a bowl and top with toasted sunflower and sesame seeds.