Raw Broccoli Salad with Yoghurt, Herb and Nut Dressing
Servings: 4

Raw broccoli salad
Here is one of my favourite salads at the moment. It uses raw broccoli and is very fast to make provided you have a blender or food processor.
You'll need
- 1 head of broccoli
- 1 clove of garlic
- 2 tbsp tahini
- 3 tbsp apple cider vinegar - I used Aspalls
- 100ml yoghurt
- 100 ml extra virgin olive oil
- 50g dill, coarsely chopped
- 50g parsley, coarsely chopped
- 100g nuts - lightly toasted and chopped. I used peanuts
- 1-2 tbsp fresh lemon juice, to taste
- salt, or to taste
To make it
- Cut the broccoli heads into bitesize chunks, wash and set aside.
- Set aside a tablespoon of nuts for sprinkling later.
- Put all the other ingredients into a blender and blitz til well combined. Not quite a puree as you still want some texture from the nuts. I used my Froothie Blender.
- Pour it into a large bowl and check for seasoning.
- Add the pieces of broccoli and toss together til well combined.
- Pour into a serving platter and sprinkle with the nuts you reserved earlier.