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Raw Broccoli Salad with Yoghurt, Herb and Nut Dressing

Total Time15 mins
Servings: 4


broccoli salad

Raw broccoli salad

Here is one of my favourite salads at the moment.  It uses raw broccoli and is very fast to make provided you have a blender or food processor.
You'll need
  • 1 head of broccoli
  • 1 clove of garlic
  • 2 tbsp tahini
  • 3 tbsp apple cider vinegar - I used Aspalls
  • 100ml yoghurt
  • 100 ml extra virgin olive oil
  • 50g dill, coarsely chopped
  • 50g parsley, coarsely chopped
  • 100g nuts - lightly toasted and chopped. I used peanuts
  • 1-2 tbsp fresh lemon juice, to taste
  • salt, or to taste
To make it
  1. Cut the broccoli heads into bitesize chunks, wash and set aside.
  2. Set aside a tablespoon of nuts for sprinkling later.
  3. Put all the other ingredients into a blender and blitz til well combined.  Not quite a puree as you still want some texture from the nuts. I used my Froothie Blender.
  4. Pour it into a large bowl and check for seasoning.
  5. Add the pieces of broccoli and toss together til well combined.
  6. Pour into a serving platter and sprinkle with the nuts you reserved earlier.