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Apricot Muffins

Total Time45 mins
Servings: 12


You'll need
  • 75g unsalted butter
  • 250g self raising flour
  • 25g ground almonds
  • 75g light brown caster sugar
  • 0.5 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 6 fresh apricots
  • 30g pecan nuts
  • 1 egg
  • 100ml milk
  • 100ml maple syrup
  • 3 tbsp oats
  • 12 hole muffin tray
  • 12 muffin cases
To make them
  1. Preheat the oven to 200C.
  2. Line the 12 hole muffin tray with muffin cases and set aside.
  3. Melt the butter and set aside.
  4. Chop the apricots and pecans into small pieces.
  5. Mix all the dry ingredients together in a large bowl.
  6. Beat the egg and then add to this the milk and maple syrup.
  7. Then add the melted butter.
  8. Quickly mix it all together very roughly with a fork until it's just combined and spoon equally into the muffin cases.
  9. Sprinkle some oats over the top.
  10. Bake for approx 15 - 20 mins til golden brown.