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Apricot Muffins
Total Time
45
minutes
mins
Servings:
12
Notes
You'll need
75g unsalted butter
250g self raising flour
25g ground almonds
75g light brown caster sugar
0.5 tsp bicarbonate of soda
1 tsp baking powder
6 fresh apricots
30g pecan nuts
1 egg
100ml milk
100ml maple syrup
3 tbsp oats
12 hole muffin tray
12 muffin cases
To make them
Preheat the oven to 200C.
Line the 12 hole muffin tray with muffin cases and set aside.
Melt the butter and set aside.
Chop the apricots and pecans into small pieces.
Mix all the dry ingredients together in a large bowl.
Beat the egg and then add to this the milk and maple syrup.
Then add the melted butter.
Quickly mix it all together very roughly with a fork until it's
just
combined and spoon equally into the muffin cases.
Sprinkle some oats over the top.
Bake for approx 15 - 20 mins til golden brown.