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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Interviews

2nd October 2011 By Urvashi Roe

I’m lucky to have met some amazing people in the foodie world through Twitter, Facebook and the myriad of food festivals across the country.  I hope you find the interviews below interesting and are as inspired by these people as I have been.

  • Barry and Henry Chevallier Guild of Aspall Cyder in Suffolk
  • Sam and Clare Fairs of Hillfarm Oils in Suffolk
  • Neil Whitehead of Seed Pantry
  • Rosalind Rathouse of The Cookery School on Portland Street and Rosalind’s Kitchen
  • Sharon Hockenhull of Fruitshare
  • Rupert Parsons of Botanically Enthused Womersley Oils and Vinegars

If you’d like to be interviewed on my blog, please do get in touch x

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