Books

I’m really lucky to have so many cookbooks and even luckier to receive some to review every now and then.  Please do leave a comment to let me know if you found the review useful or if you already have the book then which recipes you’ve made.  Thank you.

• The Gentle Art of Preserving by Katie and Giancarlo Caldesi
• Kew’s Global Kitchen Cookbook
• Mr Todiwala’s Bombay by Cyrus Todiwala
• Rockpool Bar and Grill by Neil Perry
• Ice Cream and Other Frozen Delights by Ben Vear 
• Spice Kitchen by Ragini Dey
• The Amalfi Coast by GianCarlo and Katie Caldesi
• Salt Sugar Smoke by Diana Henry
• Mission:Explore – Food by The Geography Collective and City Farmers
• The Great British Bake Off – Turn Everyday Bakes into Showstoppers
• First Preserves by Vivien Lloyd
• Biscuit by Miranda Gore-Browne
• Sweet Paris by Michael Paul
• Two Greedy Italians Eat Italy by Antonio Carluccio and Gennaro Contaldo
• Nature by Alain Ducasse
• The Mighty Spice Cookbook by John Gregory  
• Flash Cooking by Laura Santtini
• Roast Figs Sugar Snow by Diana Henry
• The Good Table by Valentine Warner
• The Great British Bake Off – How to Bake by Linda Collister, Paul Hollywood and Mary Berry
• The Gentle of Art of Cooking by Hilda Leyel and Olga Hartley (as written for the Foodie Bugle)
• Mexican Food Made Simple by Thomasina Miers
• My Grandma’s Kitchen by Louise Fulton Keats
• Little Kitchen Around the World by Sabrina Parrini

Recipes published with kind permission from the publisher.