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Books

6th October 2011 By Urvashi Roe Leave a Comment

I’m really lucky to have so many cookbooks and even luckier to receive some to review every now and then.  Please do leave a comment to let me know if you found the review useful or if you already have the book then which recipes you’ve made.  Thank you.

  • The Gentle Art of Preserving by Katie and Giancarlo Caldesi
  • Kew’s Global Kitchen Cookbook
  • Mr Todiwala’s Bombay by Cyrus Todiwala
  • Rockpool Bar and Grill by Neil Perry
  • Ice Cream and Other Frozen Delights by Ben Vear 
  • Spice Kitchen by Ragini Dey
  • The Amalfi Coast by GianCarlo and Katie Caldesi
  • Salt Sugar Smoke by Diana Henry
  • Mission:Explore – Food by The Geography Collective and City Farmers
  • The Great British Bake Off – Turn Everyday Bakes into Showstoppers
  • First Preserves by Vivien Lloyd
  • Biscuit by Miranda Gore-Browne
  • Sweet Paris by Michael Paul
  • Two Greedy Italians Eat Italy by Antonio Carluccio and Gennaro Contaldo
  • Nature by Alain Ducasse
  • The Mighty Spice Cookbook by John Gregory  
  • Flash Cooking by Laura Santtini
  • Roast Figs Sugar Snow by Diana Henry
  • The Good Table by Valentine Warner
  • The Great British Bake Off – How to Bake by Linda Collister, Paul Hollywood and Mary Berry
  • The Gentle of Art of Cooking by Hilda Leyel and Olga Hartley (as written for the Foodie Bugle)
  • Mexican Food Made Simple by Thomasina Miers
  • My Grandma’s Kitchen by Louise Fulton Keats
  • Little Kitchen Around the World by Sabrina Parrini

Recipes published with kind permission from the publisher.

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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