• Skip to primary navigation
  • Skip to main content

The Botanical Kitchen

Recipes, travel and the occasional rant

  • Home
  • Recipes
  • Travels
  • Reviews
  • Interviews
  • About
  • Contact

Blueberry and Pecan Frangipanes

31st July 2012 By Urvashi Roe

I love frangipane based tarts but sometimes I don’t have the time or energy to make pastry so I just pop the frangipane mixture into some loose bottomed tart tins with whatever fruit or nuts I have lying around.  If you’re making them for breakfast, sprinkle some oats on top

The timing will vary depending on how deep your tart tins are.  The ones below are for 7cm x 1.5 cm circular tins and this recipe makes about 6.

Copyright_Blueberry And pecan Frangipane Cake

Super simple and Quick Blueberry and Frangipane Cakes

YOU’LL NEED

  • 115g soft unsalted butter plus extra for greasing
  • 115g caster sugar
  • 115g ground almonds
  • 30g plain flour
  • 2 eggs
  • 200g or so of blueberries
  • Handful of pecans

TO MAKE THEM

  1. Preheat the oven on to 160C and grease your tart tins.
  2. Cream the butter and sugar together.  I do this on speed 3 on my Kitchenaid.
  3. Meanwhile, lightly beat the eggs together and weigh out the ground almonds and plain flour.
  4. When the creamed mixture is light and fluffy, slowly add about a third of the eggs and a third of the ground almond and flour mixture.
  5. Repeat with the remaining two thirds and then divide the mixture between your tins.
  6. Pop some blueberries around the sides and a pecan in the middle.
  7. Bake for about 15 – 20 minutes til they are golden brown on top.
  8. Serve with a dollop of creme fraiche or ice cream 🙂

More blueberry recipes…

Related

Filed Under: Sweet Tagged With: afternoon tea, baking, blueberry, pastry, tart

Previous Post: « Jam Making with Vivien Llyod
Next Post: My Little Blueberry Thieves! »

Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

Connect With Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Follow Me On Instagram!

Instagram did not return a 200.

RECEIVE NEW POSTS BY EMAIL!

Copyright © 2025 Urvashi Roe · All Rights Reserved · Log in