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The Last Of My Raspberries

30th July 2014 By Urvashi Roe 21 Comments

Jump to Recipe - Print Recipe

Last year my raspberry bush at the allotment gave us what seemed like a never ending supply of luscious ruby raspberries.  This year we’ve had equally a bumper crop.

allotment raspberries

Allotment rubies

It has been so easy eating them simply off the bush while picking.  Especially in the hot and humid weather we’ve been having in England recently.  But truth be told we have had to freeze the bulk of the the bumper crop so as not to let it go to waste or to the birds.

Freezing Tips

Freezing raspberries could not be simpler.  You need to take a little care and attention so your raspberries don’t mush together and freeze in a block.

  • Put the raspberries in a single layer and spaced a few millimetres apart on a baking tray – try to use one with raised edges rather than completely flat. I know this sounds obvious but I learned my lesson in common sense here as they all slipped into the freezer compartment!
  • Put the tray into the freezer, keeping it level and freeze until the fruit is solid. I’d leave it for a day at most because otherwise you will get freezer burn.
  • Take the tray out of the freezer and transfer the raspberries into plastic freezer bags. Make sure you take out as much air as possible before sealing. You can do this by using a straw and sucking the air out of the bag. It tastes of raspberries!
  • Seal the bag, label it and return to the freezer until you need to use them which should be within the next 6 months.

A Little Simple Inspiration

raspberry pannacotta
Print Recipe

Vanilla Pannacotta with Frozen Raspberries

Servings: 4

Notes

Don't let the word 'pannacotta' put you off this decadent dessert.  I used to think it was going to take me all sorts of thermometers and setting agents to get this right but it's not that much of a drama at all.  It's actually very quick to make and the slippery, melting texture is just perfect for frozen raspberries.
raspebrries, pannacotta, dessert

Simple Vanilla Bean Pannacotta with Frozen Raspberries

You'll need

  • 250ml full fat milk
  • 250ml double cream
  • 25g granulated sugar
  • 1 heaped tsp vanilla bean paste
  • Your choice of gelling agent.  I used 3g Vegetarian gel powder for the quantities above
  • 4 large ramekins or mini glasses as shown
  • Raspberry flavoured cordial or Vimto or Ribena will do
  • Raspberries from the freezer

To make it

  1. Put the milk, cream and sugar into a heavy bottomed saucepan and heat so the sugar is fully dissolved.  Do not go past a simmer and keep stirring gently.
  2. Add in the gel powder and simmer for a few minutes. It will thicken noticeably.
  3. Stir in the vanilla bean paste and then pour it out into the glasses so they are all equally filled.
  4. Leave the glasses to cool completely and then put them in the fridge.
  5. When you are ready to serve, pour over some cordial and top with the frozen raspberries.
You could top this with any fruit really - mangoes with mango purée underneath, strawberries with some slushy jam, blueberries and lemon curd....

What do you do with frozen raspberries? 

Related articles
  • Raspberry inspiration on my Pinterest board
  • No churn dairy free vegan raspberry ice cream recipe (maisoncupcake.com)
  • Raspberry and white chocolate traybake (amummytoo.co.uk)
  • Chocolate, Raspberry Pavlova (cakeyboi.com)
  • Raspberry Eclairs (franglaiskitchen.com)
  • Rose and Summer Berries ‘Skinnifreddo’ – A Frozen Turkish Delight! (kelliesfoodtoglow.com)

Related

Filed Under: Sweet Tagged With: pannacotta, Raspberry

Previous Post: « Magical Purple Mange Tout
Next Post: Sunday Spotlight : Wholegood Fruit And Veg »

Reader Interactions

Comments

  1. kellie anderson says

    30th July 2014 at 3:01 pm

    We don’t have our own raspberry bushes, but I sneak into the doctor’s car park at work at weekends just now and pinch wild berries, completely unnoticed. All the better for doing it on the sly! I too open freeze extra berries. They are such a bonus to have in the dead of winter and make terrific jam, sauces, fruit leathers, smoothies etc. Your pannacotta recipe does look so easy. I’ve never been a pannacotta person really (the idea of any gelatine – veggie or not – puts me off) but I had one recently that convinced me I need to give it a go myself. Bookmarking and pinning for my return from Croatia. I think I have just the place to find the berries!

    Reply
    • Urvashi Roe says

      30th July 2014 at 3:03 pm

      I was the same. Don’t use gelatin and never really found a version of veggie gel that worked. I need to find an agar agar recipe now as that would be the best.

      Reply
      • kellie anderson says

        30th July 2014 at 3:06 pm

        I await your experimentation!

        Reply
  2. Cathy says

    30th July 2014 at 4:16 pm

    Sounds delicious! I love to melt some white chocolate and roll frozen raspberries in it… pop back in the freezer and they are ready to eat in no time! 😉

    Reply
    • Urvashi Roe says

      30th July 2014 at 4:51 pm

      Great idea Cathy!

      Reply
  3. thekalechronicles says

    30th July 2014 at 4:47 pm

    I love mixed berry pies and cobblers, so I would throw your frozen raspberries in with frozen blackberries or blueberries, plus a little sugar and flour and nutmeg. Top with pastry. Yum.

    Reply
    • Urvashi Roe says

      30th July 2014 at 4:52 pm

      Fantastic and so easy to do!

      Reply
  4. Sally says

    30th July 2014 at 9:38 pm

    Gorgeous Urvashi – a long time since I picked fresh raspberries.

    Reply
    • Urvashi Roe says

      2nd August 2014 at 5:51 pm

      We have a pick our own near us too that has beautiful blush coloured ones so I always go there too and get those as they seem extra special. I just love eating them off the bush though and I’d feel too guilty doing that at a pick your own so my little allotment corner is perfect!

      Reply
  5. Sarah says

    30th July 2014 at 11:28 pm

    Raspberry ice cream is a favourite here – although it takes a bit more preparation before the fruit gets frozen… worth it though! I found a recipe for raspberry cordial that looked good too.

    Reply
    • Urvashi Roe says

      2nd August 2014 at 5:50 pm

      I did want to have a go at cordial this year with some of the mushy ones, I might try that with the blackberries that are coming through now.

      Reply
  6. Camilla @FabFood4All says

    31st July 2014 at 10:46 am

    I have never made a Pannacotta and really should so thank you for the inspiration. A fabulous picture too! I’m very jealous of your raspberry bushes as there are so many things they are good for:-)

    Reply
    • Urvashi Roe says

      2nd August 2014 at 5:46 pm

      A pleasure. I’ll have to make some of your lovely jam.

      Reply
  7. Kate Veggie Desserts (@veggie_desserts) says

    31st July 2014 at 8:39 pm

    You’re so lucky to have so many raspberries! And this pannacotta sounds amazing, especially with the frozen berries. What a lovely treat!

    Reply
    • Urvashi Roe says

      2nd August 2014 at 5:46 pm

      It is a lovely treat. Especially midweek when it’s been a busy day at work and a hard commute home. I make the base in the morning while the girls are having breakfast so I don’t have to think when I get home

      Reply
  8. Cooksister says

    1st August 2014 at 12:09 am

    I really need to get hubby to plant some raspberry canes… They taste SO much better than the shop bought ones when you grow them yourself! Lovely simple recipe!

    Reply
    • Urvashi Roe says

      2nd August 2014 at 5:45 pm

      Thank you. You are welcome to come and take some of our canes if you know how to extract them for replanting. We’re in North London x

      Reply
  9. May @EatCookExplore says

    1st August 2014 at 12:34 am

    Lucky you to have raspberry bushes in your allotment. I used to go picking in my friend’s but now it’s only from supermarket shelves. 🙁

    Reply
    • Urvashi Roe says

      2nd August 2014 at 5:44 pm

      aaah yes the supermarkets have choice but I have found them to be very expensive this year. Grateful for my straggly sticks yielding so many lovely berries

      Reply
  10. Nazima says

    5th August 2014 at 10:32 pm

    fantastic pictures of my favourite berries. And the home grown ones are so full of flavour. I am a huge fan of pannacotta and will have to try this out

    Reply
    • Urvashi Roe says

      5th August 2014 at 11:02 pm

      It’s funny because my allotment neighbour has fatter ones but noway as sweet.

      Reply

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Hi I'm Urvashi!

I love food. This blog is a little glimpse into my foodie world which is an escape from two teenage girls, a busy job and my little cafe.

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