Parsley

Parsley is too often overlooked as an ingredient in its own right and considered a garnish for many.   This is a practice that dates back to Ancient Greece where parsley was sacred and used to adorn winners of sporting tournaments and decorate tombs of the dead.  It might also be because parsley is a […]

This is a five minute recipe that you’ll be able to use in lots of different ways – simply stirred into pasta, as a dip with tortilla chips or pretzels or mushed into a jacket potato with some tomatoes on top. I use this with sunflower seeds as pine nuts are rather expensive.  I’ve also […]