The Botanical Kitchen
Recipes, travel and the occasional rant
The great thing about having young children is that they ask you a lot of questions. Usually these can be explained easily or even answered by themselves with a little return questioning from me. Lately though my girls have been asking questions that need a little research or even an “I don’t know”. Let’s take advent calendars […]
Praline is wonderfully simple to make and you can use it to decorate so many dishes – instead of a wafer on ice cream, crumbled onto a chocolate mousse…Or you can simply eat it on its own. I made these hearts for our little advent calender as an alternative to chocolate. You’ll need 150g caster […]