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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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praline

Advent Traditions Old and New

1st December 2011 By Urvashi Roe

The great thing about having young children is that they ask you a lot of questions.  Usually these can be explained easily or even answered by themselves with a little return questioning from me. Lately though my girls have been asking questions that need a little  research or even an “I don’t know”. Let’s take advent calendars […]

Filed Under: Random Thoughts Tagged With: advent, baking, cake pop, Christmas, cooking, craft, praline, stocking filler, xmas

Praline Hearts

1st December 2011 By Urvashi Roe

Praline is wonderfully simple to make and you can use it to decorate so many dishes – instead of a wafer on ice cream, crumbled onto a chocolate mousse…Or you can simply eat it on its own.  I made these hearts for our little advent calender as an alternative to chocolate. You’ll need 150g caster […]

Filed Under: Sweet Tagged With: nuts, praline

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