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The Botanical Kitchen

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preserve

Cranberry Curd

31st December 2011 By Urvashi Roe

Cranberry Curd

I love cranberries but the season is so short. I wanted to literally “bottle” the flavour for a bit longer.  This curd is so simple and I used the egg whites left over for macaroons.  It’s also lovely as the base of a Bakewell Tart instead of jam.  The measures below make enough for a […]

Filed Under: Preserves & Pickles Tagged With: Christmas, cranberry, curd, preserve

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