The Botanical Kitchen
Recipes, travel and the occasional rant
One of the reasons I started growing strawberries was because over the last few years, strawberries no longer taste like strawberries. They look like strawberries. They smell like strawberries but they don’t taste of anything. Bland watery popsicles. Often not even juicy and indeed sometimes crunchy. Worst of all, they’re not grown in the UK […]
Strawberries are one of those fruits which work exceptionally well in savoury dishes. This flavour combination is one I first came across at The East India Company. I’ve gone for a very peppery finish but you can play around with the right balance for you by simply grinding a little pepper and then adding more […]