French Toast with Haagen Dazs Lychee Raspberry Rose Ice Cream
You'll need
- 2 large eggs
- 2 tbsp double cream or creme fraiche
- 2 slices of crusty bread - I use two day old white bloomer or sourdough
- 1 tbsp butter
- A scoop or more of Haagen Dazs Lychee Raspberry Rose Ice Cream
- Fresh raspberries
To make it simply beat the eggs and the cream/creme fraiche together in a large bowl and then drop in the bread slices. Leave them to absorb all the eggy mixture while you heat the frying pan. Add the butter to the hot pan and let it melt a little then gently place the eggy bread on top. Cook for a few minutes on each side and then serve hot dolloped with the ice cream and raspberries. 