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Persimon Smoothie Bowl

Total Time10 minutes
Servings: 1 -3

Notes

You'll need
  • 1 soft persimon
  • 1 cup rolled oats - I used Flavahan's
  • 1/2 cup coconut milk - I used Alpro
  • Toppings of your choice. I used chia seeds, oats and raw persimon chunks
To make it 
  1. Pour boiling water over the oats and set aside for a few minutes to soften.
  2. Pop the persimon and coconut milk into your blender. I used my Froothie* which works well as you can adjust the thickness of your smoothie by varying the speed.  A fast speed will give you a smooth consistency and pulsing at a slow speed will give you more texture which is what I like.
  3. Drain the oats and add 3/4 to the blender and blitz to your preferred consistency.
  4. Pour into a bowl, stir in the remaining 1/4 of the oats, add your toppings and that's really all there is to it.
*Just a little note to let you know that I am an ambassador for Froothie and the link with the asterix above is an affiliate link. This means that if you happen to buy a Froothie by clicking on that link I get a small commission. You get no additional charges or anything like thatbut I just wanted to let you know!