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Carrot and Moong Bean Salad
Total Time
30
minutes
mins
Servings:
4
Notes
Carrot and Moong Bean Salad
You'll need
2 tbsp sunflower oil
1 heaped tsp small black mustard seeds
4 carrots - sliced and cut into thin strips
1 large beetroot - optional - sliced and cut into thin strips
200g sprouted moong beans
1 tsp salt (or to your taste)
1/2 tsp turmeric powder
2 tsp cumin and coriander powder
1 tsp ginger - minced
Juice of half a lemon
To make it
Heat the oil in a wok until smoking
Add the mustard seeds, let them fizzle and pop for a few seconds and then add the carrots and beetroot if you're using them.
Add the sprouted moong beans, lemon, salt, ginger and all the spices and stir well using a fork. A wooden spoon will absorb all the spices.
Stir fry for a couple of minutes to cook off the spices.
That's it. Super healthy. Super fast and very nutritious.