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Chocolate Scrabble Biscuits

Beautiful and fun biscuits for all ages
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Cuisine: Baking


  • 90 g unsalted butter
  • 140 g caster sugar
  • 1 egg
  • 200 g plain flour
  • 50 g cocoa powder
  • pinch salt


  • Cream the butter and sugar together til smooth.
  • Beat in the egg til combined.
  • Sift over the flour and cocoa powder.
  • Combine to make a dough.
  • Leave the dough to chill for at least an hour.
  • Divide the dough into three batches. Return two to the fridge.
  • Roll out the dough to 10mm thick
  • Press the cookie cutter into the dough to cut out the square tiles
  • Then flip the cookie cutter over and then emboss each tile.
  • Repeat with the other balls of dough and then place all the tiles onto a few baking trays lined with greaseproof paper.
  • Put the oven on to preheat to 200C/180C Fan
  • While it is preheating, you can rest the cut out and embossed tiles in the fridge.
  • Bake for about 10 minutes
  • Leave to cool completely before playing.