Tulip and Goat's Cheese Canapes
To make the dip simply mix all the ingredients together and season to your taste.
- 100g soft goats cheese
- 4 heaped tbsp plain yoghurt
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, finely chopped
To prepare the tulip petals, just trim the bottom of each one with a pair of scissors or a sharp knife. I use a thai fruit carving knife as it's thin and you can angle it exactly as you want to. If you don't have one of those a paring knife would work just as well.
Once you have all your petals, pop them into a bowl of cold water til you are ready to serve and then dollop some of the goat's cheese mixture on top and decorate as you wish on a platter.