To make the smoothie simply put all the ingredients in a blender and blitz til smooth and creamy. Pour into some highball type glasses which have been filled with ice. Or, if you prefer a frozen margarita type consistency use a power blender and add the ice with the other ingredients.
- 3 SunGold kiwifruits, peeled
- 200g pineapple chunks
- ½ teaspoon freshly grated turmeric or ¼ teaspoon dried turmeric
- 5-6 mint leaves
- 1 litre coconut water or coconut milk for a richer flavour