First off, the gorgeous light, nutty coffee from The Ethiopian Coffee Company which I used in my Hazelnut and Coffee Biscotti. (Sssssh don’t tell him because he thought I was rather silly putting good coffee in food!).
Moving on to Kopi who deliver freshly roasted single estate coffee to your door.
Next, Sea Island Coffee selling coffee from all over the world from small estates producing rare, exotic coffees in limited quantities.
The very lovely man at Comins Tea House took me through the story of how a tea lover and a tea sceptic were inspired by a trip to Darjeeling and certain Mr Bannerjee to set up shop and bring us teas from far off lands.
One of my favourites Choi Time whose passion is Chinese Tea including the gorgeous Thousand Year Red Flowering Tea. So pretty!
The fun and quirky Rococo Pod serving wonderful hot chocolate and coffee.