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The Botanical Kitchen

The Botanical Kitchen

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choi time

The London Tea and Coffee Festival

23rd November 2011 By Urvashi Roe

A whole 3 days dedicated to tea and coffee? How fabulous I thought and indeed it was! Tucked away on London’s Southbank was a maze of boutique coffee and tea companies all with their stories to tell. First off, the gorgeous light, nutty coffee from The Ethiopian Coffee Company which I used in my Hazelnut and Coffee Biscotti. (Sssssh don’t tell […]

Filed Under: Events Tagged With: bake, baking, biscotti, chocolate, choi time, coffee, comin tea house, cooking, east india company, kopi, polenta, recipes, rococo pod, sea island coffee, tea

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