This is a really easy Austrian cheesecake recipe that a friend of mine gave me at University. There is no biscuit base like the American style cheesecakes. If you can try to get Quark cheese as it has a sour taste which gives a nice flavour to the cake.
I’ve used apricots in this recipe but you could use whichever fruit you prefer. It’s a really simple base recipe that always produces consistently gorgeous results.