
An easy rose and almond cake which gave me some headspace and time on my own away from the family during this difficult period of Coronavirus lockdown
By Urvashi Roe
By Urvashi Roe
Did elderflower season start last longer last year? I don’t know about you but I think I have blinked and missed it. I don’t even remember walking around the allotment inhaling the wondrous scent. I think that may be because they’ve moved the manure right next to the tree! An ancient and wondrous plant A […]
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
This recipe is by the fabulous Eric Lanlard who I met at a masterclass organised by the lovely people at Neilsen Massey Vanilla. It’s a wonderfully rich sponge which holds itself very well with the velvety smooth creme mousseline. You’ll need For the sponge 350g unsalted butter, softened 350g golden caster sugar 5 medium eggs, […]
By Urvashi Roe
These look very complicated to make but actually are very, very easy. It’s a basic fairy cake, rolled in hazelnuts and then topped with a wonderful, velvety frosting which goes so well with the sweet strawberry. You’ll need For the cakes 175g caster sugar 125g soft unsalted butter 2 eggs 3 tbsp milk 3 tbsp […]
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe