Easy to make muffins using protein powder for a great post or pre workout snack
Chocolate and Raspberry Protein Muffins (Vegan)
food
Sourdough Brownies
Decadent and fudgy brownies to use up sourdough starter discard. Easy to make and not too sweet.
Kale and Prawn Gyoza
A simple recipe for making delicious gyoza dumplings at home using up bits of broccoli, cabbage or kale. It’s a lovely way to spend a few hours catching up with friends making batches. Equally a nice way to get some quiet alone time in the kitchen.
The Easiest Courgette Flower Fritters
I have had an abundance of courgettes this year. I am still eating the ones that grew to marrow size while we were on holiday a few weeks ago! Of course the best thing about growing courgettes is the flowers. I’ve had weekly meals since July of these fritters. There are lots of recipes and […]
Sourdough Crackers
Quick and easy sourdough crackers to use up your sourdough discard or extra starter. Customise for your own flavour combinations.
Rhubarb, Plum and Berry Crumble
A delicious crumble recipe with a crunchy yet chewy flapjack style topping. Perfect for snuggling in on cold and rainy days
Rose and Almond Cake
An easy rose and almond cake which gave me some headspace and time on my own away from the family during this difficult period of Coronavirus lockdown
Chocolate Scrabble Biscuits
Do you play Scrabble? My husband and I have been playing for over 20 years. Sometimes cards and sometimes Scrabble. The score sheets are so old that we don’t bother anymore. In fact now the challenge is less about points but rather about the best word. Last Christmas I got some lovely Scrabble biscuit cutters. […]
Back to Normality with a Marshmallow Parkin
It’s been nearly two months now since our cafe closed. I stopped baking for a while. I stopped blogging for a while too. Truth be told there was just too much still going on closing up accounts, getting rid of stock and equipment. All that alongside a full time job and overseas travel. Weekends just […]
A refreshing Gujarati streetfood salad – Mango Chaat
It’s mango season! Last week I bought a box of 12 Kesar mangoes for £10. So expensive! My mother will wait until boxes hit £5 but I’m too greedy and can barely contain myself walking from vendor to vendor on Ealing Road in Wembley. I bought two boxes because we ate one in the car. […]
Carb Loading, French Toast and Lynchee, Raspberry, Rose Ice Cream
It’s nearly time for the London Marathon. My training has gone well in the main. I had a bit of a lapse this week as I’ve not been feeling well. Truth be told I’m struggling a little on the food side. I hit my fundraising target within a few months of signing up, my training […]
Oven Dried Tomatoes – A Taste Of Summer
The sun has been on good form in my little corner of London recently. The parks seem greener, the blossoms seem to be out in bloom again and even the frost looks inviting. I hope it is a taste of the summer sunshine to come as I am most definitely a summer girl. I blame the fact that […]