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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Tomato

Oven Dried Tomatoes – A Taste Of Summer

24th February 2016 By Urvashi Roe

The sun has been on good form in my little corner of London recently.  The parks seem greener, the blossoms seem to be out in bloom again and even the frost looks inviting.  I hope it is a taste of the summer sunshine to come as I am most definitely a summer girl.  I blame the fact that […]

Filed Under: Preserves & Pickles Tagged With: cooking, food, preserving, recipes, sundried tomato, Tomato

Green Tomato and Onion Curry

31st August 2014 By Urvashi Roe

I’m very fussy about tomatoes.  I love the sundried variety but not in pesto.  I like the raw variety but only paired with basil and mozzarella and in a ‘cachumbar’ (salad) with sliced onions, red chilli powder and salt.  But I love cooked tomatoes.  Especially in curry.  It’s my go to dinner when I am […]

Filed Under: Recipes, Side Dishes Tagged With: cooking, food, Gujarati, recipes, Tomato, vegetarian

Roasted Tomato, Red Pepper and Pesto Tart

5th May 2012 By Urvashi Roe

We have a family tradition which we observe most weekends.  Pizza Saturday. It’s rather silly really but we like but it’s a good excuse to leave a little dining formality behind and enjoy a TV dinner with The X factor, Britain’s Got Talent or most recently The Voice.  My girls are rather obsessed with Jesse Jay. […]

Filed Under: Light Bites Tagged With: baking, chilli, pastry, peppers, pesto, tart, Tomato

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