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The Botanical Kitchen

The Botanical Kitchen

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preserving

Oven Dried Tomatoes – A Taste Of Summer

24th February 2016 By Urvashi Roe

The sun has been on good form in my little corner of London recently.  The parks seem greener, the blossoms seem to be out in bloom again and even the frost looks inviting.  I hope it is a taste of the summer sunshine to come as I am most definitely a summer girl.  I blame the fact that […]

Filed Under: Preserves & Pickles Tagged With: cooking, food, preserving, recipes, sundried tomato, Tomato

Book Review: The Gentle Art of Preserving

8th September 2014 By Urvashi Roe

This review is long overdue.  I’ve had this book since it launched earlier this year but it’s so unbelievably comprehensive that it’s taken me this long to writing up my thoughts. Katie and Giancarlo are a wonderful couple.  They told me it took a long time to write this book.  It’s a book about preserving […]

Filed Under: Books Tagged With: caldesi, dehydrating, preserving

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