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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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Books

It’s here! My debut cookbook! Biting Biting

23rd September 2022 By Urvashi Roe

So excited to share with you details of my debut cookbook! All about the wonderful world of Gujarati snacking and our culture of sharing and hospitality. It’s full of stories as well as quick and easy vegetarian recipes from beer snacks to bhajia, masala mogo to green chilli margaritas! Have a look!

Filed Under: Books, Interviews Tagged With: cookbook, cooking, curry, Gujarati, indian food, kitchenpress, recipes

Book Review: Pride and Pudding By Regula Ysewijn

6th May 2016 By Urvashi Roe

When I first started blogging one of the first blogs I read regularly was Miss Foodwise. It was just a beautifully written and photographed blog with many, many recipes I wanted to actually eat.  So I have been a fan of Regula Ysewijn long before meeting her at a food blogging event and I have enjoyed hearing […]

Filed Under: Books Tagged With: british food

The Gift Of Waste

1st December 2015 By Urvashi Roe

Recently I’ve been involved with the Gift Of Waste campaign which is being run for The European week For Waste Reduction.  It aims to promote actions people can take to reduce the amount of waste they generate – specifically food waste. I got involved with the campaign because I hate waste.  It drives me mad to […]

Filed Under: Books Tagged With: #giftofwaste, cooking, food, recipe, waste reduction

Book Review : Grains, Seeds & Legumes By Molly Brown

11th January 2015 By Urvashi Roe

As I grow older I find myself getting more and more irritated at New Year’s resolutions.  I tend to review and set myself goals monthly because things move on so quickly so I find waiting once a year to kick start something is a little late.  But that being said, all the detox hype in the […]

Filed Under: Books Tagged With: cooking, food, grains, lentils, pulses, recipes, seeds, vitamins

Book Review: The Gentle Art of Preserving

8th September 2014 By Urvashi Roe

This review is long overdue.  I’ve had this book since it launched earlier this year but it’s so unbelievably comprehensive that it’s taken me this long to writing up my thoughts. Katie and Giancarlo are a wonderful couple.  They told me it took a long time to write this book.  It’s a book about preserving […]

Filed Under: Books Tagged With: caldesi, dehydrating, preserving

A Right Royal Cookbook

14th June 2014 By Urvashi Roe

It’s not every day that the postman brings a package from Buckingham Palace so there was much excitement in our household when this delightful book arrived. The Royal Cookbook by Mark Flanagan and Edward Griffiths Over 50,000 people visit Buckingham palace as guests of Her Royal Highness Queen Elizabeth for State banquets, lunches, dinners, receptions […]

Filed Under: Books Tagged With: book review, cooking, food, royal

World Book Day – A Few Of My Favourites

6th March 2014 By Urvashi Roe

food of Morocco by paula wolfert

I paid little attention to World Book Day before I had children but as they started nursery and now school, it’s become a big thing in or house.  They have always worn a costume from their favourite book.  We’ve gone from princesses, to wizards, Gruffalos to robots.  It’s all a bit of fun. World Book […]

Filed Under: Books Tagged With: baking, books, cooking, food, recipes, world book day

Kew’s Global Kitchen Cookbook

30th January 2014 By Urvashi Roe

This book starts with a chapter entitled ‘From Kazakhstan to Kent’ so I was immediately drawn in.  What on earth could have originated in Kazakhstan and then made it’s way to Kent? I learned that genetically this would be the apple.  Yes indeed.  Kent’s heritage may well be its orchards but genetic science has determined […]

Filed Under: Books Tagged With: botanical, cooking, food, kew gardens

Mr Todiwala's Bombay

9th November 2013 By Urvashi Roe

I have a love hate relationship with Bombay.  (Yes I know I should say Mumbai but it’s always going to be Bombay to me).  The first time I visited I was terrified!  I was eight years old and there was simply too much hustle and bustle for my little head to cope with.  The second […]

Filed Under: Books Tagged With: baking, bombay, Cyrus Todiwala, food, Indian cuisine, Mumbai, okra, recipes

The Rockpool Bar and Grill : Neil Perry

5th October 2013 By Urvashi Roe

I never thought I would accept an offer to review a book which is essentially from a steakhouse – one in Australia to boot.  I was assured that there would be lots of veggie dishes and fish based food and indeed there is. It’s written by Neil Perry who shares his trials and tribulations of […]

Filed Under: Books

(Back) To University with The Hungry Student Cookbook

9th September 2013 By Urvashi Roe

I must make a confession.  I had few friends until my second year at university.  I was quiet, shy and completely worldly unwise.  I only spoke when spoken to in class, handed my homework in on time every time. Class A swot.  But life changed a little when I moved away from home.  The catalyst […]

Filed Under: Books Tagged With: cookbook, student

Ice Cream And Other Frozen Delights: Ben Vear

23rd July 2013 By Urvashi Roe

Ben is 22 years old and a fourth generation master ice cream maker from the heart of the Cotswolds.  He learnt his craft through generations of his family who are still in business today. Ben’s Great Grandfather Albert Winstone started Winstones Cotswold Ice Cream in 1925 near Stroud, Gloucestershire.  Ben’s mother Jane sits as managing […]

Filed Under: Books Tagged With: ben vear, Ice cream, winstones ice cream

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