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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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book review

A Right Royal Cookbook

14th June 2014 By Urvashi Roe

It’s not every day that the postman brings a package from Buckingham Palace so there was much excitement in our household when this delightful book arrived. The Royal Cookbook by Mark Flanagan and Edward Griffiths Over 50,000 people visit Buckingham palace as guests of Her Royal Highness Queen Elizabeth for State banquets, lunches, dinners, receptions […]

Filed Under: Books Tagged With: book review, cooking, food, royal

Wonders From Mexico

2nd November 2011 By Urvashi Roe

Today, people across Mexico will be celebrating  ‘Dia de los Muertos’ – a festival dedicated to their ancestors.  Literally translated as ‘the day of the dead’  it honours both death and the cycle of life. In Mexico, neighbours gather in local cemeteries to share food, music, and fun with their extended community, both living and […]

Filed Under: Sweet Tagged With: agave, book review, chili, chillies, cooking, food, mexico, recipes, tequila, wahaca

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