The Botanical Kitchen
Recipes, travel and the occasional rant
Today, people across Mexico will be celebrating ‘Dia de los Muertos’ – a festival dedicated to their ancestors. Literally translated as ‘the day of the dead’ it honours both death and the cycle of life. In Mexico, neighbours gather in local cemeteries to share food, music, and fun with their extended community, both living and […]
About the author This book is by Thomasina Miers who visited Mexico at the age of 18 and then returned to live there, set up a bar in Mexico City and travel the country. The setting up a bar in Mexico City must have taken some ‘balls’ so that itself gets my admiration but on […]