Easy to make muffins using protein powder for a great post or pre workout snack
Chocolate and Raspberry Protein Muffins (Vegan)
Recipes
Kale and Prawn Gyoza
A simple recipe for making delicious gyoza dumplings at home using up bits of broccoli, cabbage or kale. It’s a lovely way to spend a few hours catching up with friends making batches. Equally a nice way to get some quiet alone time in the kitchen.
The Easiest Courgette Flower Fritters
I have had an abundance of courgettes this year. I am still eating the ones that grew to marrow size while we were on holiday a few weeks ago! Of course the best thing about growing courgettes is the flowers. I’ve had weekly meals since July of these fritters. There are lots of recipes and […]
Rhubarb, Plum and Berry Crumble
A delicious crumble recipe with a crunchy yet chewy flapjack style topping. Perfect for snuggling in on cold and rainy days
Kirkham’s Lancashire Cheese and Rosemary and Biscuits
An easy batch of crumbly, slightly chewy but most of all cheesy biscuits which are perfect with a glass of white wine for aperitifs. I used the wonder Mrs Kirkham’s Lancashire cheese and fresh rosemary from the garden.
Hodmedod Carlin Pea Curry
An easy and comforting curry using the wonderful Hodmedod’s Carlin Badger peas
Rose and Almond Cake
An easy rose and almond cake which gave me some headspace and time on my own away from the family during this difficult period of Coronavirus lockdown
Biting Biting – Muthiya and Chai
There is a term we Gujaratis use often and do far too often. It’s called ‘biting’. It means snacking, eating little Polpo-esque portions of something to tide you over to the next biting or meal. When you are visiting relatives the first question you’ll be asked will be if you’ll partake in some ‘biting biting’. […]
The Perfect Homegrown Patra
Patra is one of my all time favourite Gujarati dishes. My Baa (maternal grandmother) used to make them for breakfast when I was little using fresh colocasia leaves and her own spice mix. I was too little to really appreciate her or her patra which makes me so incredibly sad. However, I wasn’t so little that […]
Green Tomato and Onion Curry
I’m very fussy about tomatoes. I love the sundried variety but not in pesto. I like the raw variety but only paired with basil and mozzarella and in a ‘cachumbar’ (salad) with sliced onions, red chilli powder and salt. But I love cooked tomatoes. Especially in curry. It’s my go to dinner when I am […]
Recipes
*** Page under construction**** Below is a list of all the recipes on this blog in alphabetical order. Aachener printen Apple and pecan cookies Apple marmalade Apple, cobnut and honey tart Apricot cheesecake Apricot loaf cake Apricot, pecan and maple syrup muffins Banana and chocolate chip loaf cake Blackberry crumble tart Buck’s fizz macarons Caramel […]
Restaurants
I LOVE eating out and I wanted to share my experiences with you. Hopefully they’ll inspire you as they’ve inspired me to change what I’m cooking or baking. I don’t get paid to eat at these places nor to publicise them. PDO and PGI Welsh Food and Wine Tasting Menu at The Harbourmaster Hotel, Aberaeon, […]