I am not a huge fan of Christmas Pudding or Christmas Cake. I don’t like fruit cakes as a whole. Teacakes would be the only exception to that. So I’ve experimented with a traditional recipe using a range of dried fruits that I like – mainly cranberries as it is Christmas! You’ll need 175g dried […]
This recipe is taken from The Gentle Art of Cookery. It does have raisins, currants and maraschino which I left out because I’m not a fan of them at all. This stores really well in the freezer. I only made half of the recipe in the book so the measures below will give you 4 […]