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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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homegrown

The Easiest Courgette Flower Fritters

6th September 2020 By Urvashi Roe

I have had an abundance of courgettes this year. I am still eating the ones that grew to marrow size while we were on holiday a few weeks ago! Of course the best thing about growing courgettes is the flowers. I’ve had weekly meals since July of these fritters. There are lots of recipes and […]

Filed Under: Recipes Tagged With: cooking, courgette, edible flowers, food, gardening, homegrown, vegetable growing, Zucchini

Biting Biting – Muthiya and Chai

11th August 2015 By Urvashi Roe

There is a term we Gujaratis use often and do far too often.  It’s called ‘biting’. It means snacking, eating little Polpo-esque portions of something to tide you over to the next biting or meal. When you are visiting relatives the first question you’ll be asked will be if you’ll partake in some ‘biting biting’. […]

Filed Under: Recipes Tagged With: cooking, curry, homegrown, indian food, snack, vegetarian

Courgette Soup with Feta, Parsley and Cumin Gremolata

6th October 2013 By Urvashi Roe

I’ve had a glut of courgettes this summer and so it’s been great experimenting with them vs simply chargrilling which is what I usually do.  They are lovely on their own with sea salt, fresh herbs and olive oil but I rather love this easy soup because the colour on a grey, rainy day is […]

Filed Under: Soup Tagged With: Allotment, cooking, courgette, food, homegrown, soup, vegetables

Courgette and Chocolate Brownies

6th October 2013 By Urvashi Roe

These are virtuous and easy to make.  You would never know these have courgettes in them. They are chocolately and you feel no guilt in eating them.  If you don’t fancy the frosting, you can serve these with warm baobab and blueberry sauce.   I’ve given a recipe for this below too. You’ll need 3 […]

Filed Under: Sweet Tagged With: Allotment, brownie, cooking, courgette, food, homegrown, vegetables

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