The Botanical Kitchen
Recipes, travel and the occasional rant
My youngest daughter seems very excited about Valentine’s Day. She’s been talking about it all week. To her it’s all about ‘famgether’. This is a silly word our family made up one holiday. It means ‘family together’. Silly I know but it creeps into conversations when we haven’t seen each other consistently for a while. […]
These are virtuous and easy to make. You would never know these have courgettes in them. They are chocolately and you feel no guilt in eating them. If you don’t fancy the frosting, you can serve these with warm baobab and blueberry sauce. I’ve given a recipe for this below too. You’ll need 3 […]
When we first got our allotment, we thought the wisest thing to do would be to grow a little at a time. Let’s not over exert and plant every bit of land. Let’s sit back, learn and take things easy. At the beginning of the summer we looked upon our allotment after yet another afternoon […]
I’ve tried so many different chocolate brownie recipes because I like mine a bit gooey and chewy. This one is perfect. I’ve used walnuts but pecans, hazelnuts or brazil nuts work just as well. And if you’re not sure on the chilli just leave it out! You’ll need 40g plain flour 60g cocoa […]