
A delicious dish inspired by a long weekend in Madrid filled with eating and exploring
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
A couple of weeks ago I was invited on a foodie trip to Suffolk by the team at Food Safari. The trip encompassed a visit to Hillfarm Oils based in Halesworth. First and foremost a British family business We were warmly greeted by Sam and Clare Fairs, the husband and wife team behind the business. Sam […]
By Urvashi Roe
By Urvashi Roe
This is a really simple side dish I learned in Morocco at the L’Atelier Madada Cookery School in Essaouria. It’s wonderful with some leftover plan rice or couscous or just some crusty bread. You’ll need 2 medium courgettes 1 clove of garlic finely chopped 2 tbsp olive oil 1 tsp lemon juice. The skin of […]
By Urvashi Roe
By Urvashi Roe