
A delicious dish inspired by a long weekend in Madrid filled with eating and exploring
By Urvashi Roe
By Urvashi Roe
Have you noticed how many varieties of pumpkin and squash there are nowadays? Perhaps it’s because I’ve only recently started to like eating them but I find that every market – even my local – has at least four or five to choose from. I have tried growing squash on the allotment but other than one […]
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
I am still harvesting my holey kale at the allotment but am also loving all the curly kale around locally. Usually I find this too tough and bitter but lately our vegetable bag scheme has provide some sweet tasting leaves which barely need blanching to cook. Here are a few ways I’ve been using the […]
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
By Urvashi Roe
I have never smoked anything before. Seriously. Not as in cigarettes, naughty things or food so this was a real challenge in my head. It was beaututifully simple though and filled my kitchen with the most amazing smells. First from the tea smoking, then the buttery walnuts and then the beautiful tarragon leaves. The recipe […]