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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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teriyaki

More Kale Please!

10th November 2015 By Urvashi Roe

I am still harvesting my holey kale at the allotment but am also loving all the curly kale around locally.  Usually I find this too tough and bitter but lately our vegetable bag scheme has provide some sweet tasting leaves which barely need blanching to cook.  Here are a few ways I’ve been using the […]

Filed Under: Main Meal, Salads Tagged With: Allotment, kale, kale crisps, teriyaki

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