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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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biscuits

Sourdough Crackers

28th June 2020 By Urvashi Roe

Quick and easy sourdough crackers to use up your sourdough discard or extra starter. Customise for your own flavour combinations.

Filed Under: Light Bites, Recipes Tagged With: baking, biscuits, canape, crackers, food, GBBO, sourdough, sourdough discard

Apple And Pecan Cookies

7th November 2013 By Urvashi Roe

I love this basic cookie mix.  It’s a good one for using up odd nuts or pieces of fruit.  Pour over some custard and you have an instant dessert More apple recipes

Filed Under: Breakfast, Sweet Tagged With: afternoon tea, apple, baking, biscuits, cookies, cooking, food, pecan

Ginger Sable Biscuits

6th October 2011 By Urvashi Roe

Ginger is one of those wierd and wonderful foods that works well in savoury and sweet.  This is a super easy biscuit.  Especially if you do what I do and don’t bother with the rolling!  I made these to eat with Lemon Posset from Valentine Warner’s book ‘The Good Table’. You’ll need 100g soft unsalted […]

Filed Under: Sweet Tagged With: biscuits, ginger

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