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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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apple

Apple And Pecan Cookies

7th November 2013 By Urvashi Roe

I love this basic cookie mix.  It’s a good one for using up odd nuts or pieces of fruit.  Pour over some custard and you have an instant dessert More apple recipes

Filed Under: Breakfast, Sweet Tagged With: afternoon tea, apple, baking, biscuits, cookies, cooking, food, pecan

Apple Day at Forty Hall Orchard

21st October 2013 By Urvashi Roe

The heavens usually open up on Apple Day at our orchard and this year was no different but we had a brilliant day and the best part was of course tasting the different varieties of apples grown here in the UK. A fantastic range of British apples Our little community orchard won’t bear fruit for […]

Filed Under: Travels Tagged With: apple, Apple Day, Enfield, Orchard

It Only Takes A Few Pips

8th February 2013 By Urvashi Roe

I was reading the story of the Bramley Apple this week. Who knew that a little girl’s apple pips would result in such an infamous apple? That tree, planted in 1809, is still there and still producing fruit which I find heart-warming and reassuring. A 60% decline in traditional orchards Sadly this isn’t the case for many […]

Filed Under: Random Thoughts Tagged With: apple, Bramley Apple, fruit, Orchard

Apple Cobnut and Honey Tart

16th November 2012 By Urvashi Roe

I had been given some lovely cooking apples and Kentish cobnuts so could not resist the combo with some cinnamon. I loved the crisp filo pastry with the soft frangipane middle. This tart is inspired by Eric Lanlard as there is a similar one in his Tart It Up book. Have you ever used cobnuts? […]

Filed Under: Sweet Tagged With: afternoon tea, apple, cobnut, Eric Lanlard, pastry, tart

Apple Marmalade

2nd October 2011 By Urvashi Roe

This was my first ever attempt at making a preserve and now I am hooked!  It was very easy and I didn’t use any thermometers, strainers or some of the other complex things you see in some recipes.  It’s not quick to make but as long as you are close by to give it a […]

Filed Under: Preserves & Pickles Tagged With: apple, cooking, food, marmalade, recipes

Get Into The Spirit of Sharing

2nd October 2011 By Urvashi Roe

I’ve been really fortunate over the last few months to have met so many amazing foodies who have shared not only their wonderful ingredients but also their passions for helping and supporting others to (re)discover the great produce we have in this country.  I’d like to introduce you to two who inspired today’s recipes of Sourdough […]

Filed Under: Random Thoughts Tagged With: apple, bake, baking, bread, bread rolls, cooking, food, fruit, jam, marmalade, preserves, recipes, sourdough

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