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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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marmalade

Sunny Days and Marmalade Meringue Tarts

24th January 2015 By Urvashi Roe

It’s been almost Spring like today.  I woke up before the sun and sat with a cup of tea watching it come up over the garden.  A rare opportunity with children in the house. I’ve been distracted by the sky ever since.  It’s been so vividly blue I couldn’t help stopping and staring out into […]

Filed Under: Sweet Tagged With: baking, cooking, flower, food, fruit, marmalade, seville orange marmalade

Jam Making with Vivien Llyod

19th July 2012 By Urvashi Roe

Jam. Such a simple word.  Why then does it instil so much fear when paired with the word ‘making’? I made jam once. Poured it into a jar and it went solid. Rock solid. Even placing the jar in boiling water didn’t loosen the contents even slightly.  The expensive Kilner jar went in the bin […]

Filed Under: Events Tagged With: chutney, cooking, Fruit preserves, jam, marmalade, recipes

Swiss Roll with Marmalade

12th January 2012 By Urvashi Roe

Swiss Roll

A lot of people get so nervous about Swiss Roll but it’s really not too hard to do.  I’ve filled this one with some simple Clementine Marmalade I made with leftover clementines.  You can use your favourite brand of marmalade or even some orange curd. You’ll need 125g plain flour 125g caster sugar 4 medium […]

Filed Under: Sweet Tagged With: baking, GBBO, marmalade, swiss roll

Apple Marmalade

2nd October 2011 By Urvashi Roe

This was my first ever attempt at making a preserve and now I am hooked!  It was very easy and I didn’t use any thermometers, strainers or some of the other complex things you see in some recipes.  It’s not quick to make but as long as you are close by to give it a […]

Filed Under: Preserves & Pickles Tagged With: apple, cooking, food, marmalade, recipes

Get Into The Spirit of Sharing

2nd October 2011 By Urvashi Roe

I’ve been really fortunate over the last few months to have met so many amazing foodies who have shared not only their wonderful ingredients but also their passions for helping and supporting others to (re)discover the great produce we have in this country.  I’d like to introduce you to two who inspired today’s recipes of Sourdough […]

Filed Under: Random Thoughts Tagged With: apple, bake, baking, bread, bread rolls, cooking, food, fruit, jam, marmalade, preserves, recipes, sourdough

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