The Botanical Kitchen
Recipes, travel and the occasional rant
I came to this country (that is to say the United Kingdom for those of you who may be reading this blog elsewhere) in 1976. I was very little and spoke barely any English. I had been privileged enough to attend an English speaking Kindergarten in my birth country of Tanzania but it wasn’t enough […]
A lot of people get so nervous about Swiss Roll but it’s really not too hard to do. I’ve filled this one with some simple Clementine Marmalade I made with leftover clementines. You can use your favourite brand of marmalade or even some orange curd. You’ll need 125g plain flour 125g caster sugar 4 medium […]