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The Botanical Kitchen

The Botanical Kitchen

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ginger

Ginger Sable Biscuits

6th October 2011 By Urvashi Roe

Ginger is one of those wierd and wonderful foods that works well in savoury and sweet.  This is a super easy biscuit.  Especially if you do what I do and don’t bother with the rolling!  I made these to eat with Lemon Posset from Valentine Warner’s book ‘The Good Table’. You’ll need 100g soft unsalted […]

Filed Under: Sweet Tagged With: biscuits, ginger

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