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The Botanical Kitchen

The Botanical Kitchen

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frasier

Eric Lanlard's Gateau Frasier

13th September 2012 By Urvashi Roe

This recipe is by the fabulous Eric Lanlard who I met at a masterclass organised by the lovely people at Neilsen Massey Vanilla. It’s a wonderfully rich sponge which holds itself very well with the velvety smooth creme mousseline. You’ll need For the sponge 350g unsalted butter, softened 350g golden caster sugar 5 medium eggs, […]

Filed Under: Sweet Tagged With: cake, chocolate, Eric Lanlard, frasier, strawberry

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