This week I have been experimenting with Lurpak Cooking Liquid. It’s a blend of butter and rapeseed oil that comes in a handy squeezy bottle that sits nicely in our fridge door or lies sideways without dripping all over the place.
I’ll be honest I wasn’t sure at first. Why do I need a liquid butter and oil mix? Let me tell you why.
- I like frying with butter. I love the buttery taste but of course heating butter on its own means it will burn. So I add oil but even after all these years I sometimes get the balance wrong and end up with too little oil or too much so no buttery taste. Lurpak’s Cooking Liquid solves that problem for me so I’ve been using the for pan frying fish, pancakes and starting off risottos or soups.
- I love bakes that use oil because it’s so easy to just pour and mix vs cream butter etc sometimes. But you lose out on the buttery taste that creamed cakes have. This liquid is perfect because you just squeeze the same amount as the oil equivalent in the recipe and get that nice velvety, buttery flavour.
- Roasting is great but do you find you use lots and lots of oil – especially for roast potatoes? Well with this liquid you par boil as usual, toss them in this liquid and bake. Great crust. Great buttery flavour.
So as you can see I have experimented well and would like to give this a proper thumbs up. Pricewise it’s around £3.25 for 500ml in my local supermarket which is about the same as two packs of good quality butter. Not bad value really.
And what did I make? Well. It’s half term and it’s halloween so a spookily, easy carrot traybake was whipped up to inspire the girls with their costume planning.
The recipe is really easy so the girls will make it themselves next week and put their own twist on decoration I’m sure. It’s a ‘one bowl’ cake and the cooking liquid melts really nicely into the mixture resulting in a moist cake which keeps well and tastes nice and buttery too.
Halloween Traybake
Notes
To make it
Voila - easy Halloween half term baking. As an alternative, use grated beetroot instead of the carrots with a white topping with a little beet juice for a bloody effect.
Thank you to the team at Lurpak for sending me some cooking liquid to play with and commissioning this recipe.
Have you tried this cooking liquid? What’s your view?
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I’ll have to have a try of that. Liking the look of the traybake too. It’s a pain sometimes that Graham doesn’t eat dairy now.
Thank you. You can use sunflower oil instead if he is ok with that?
I’ve seen this in the supermarket and to be honest I went… what? why?! You’ve convinced me to give it a go. 🙂 Lovely traybake recipe too!
Ha! Ha! Yes what i thought too but i am hooked. So versatile
nice looking bottle. good way to get kids to eat fresh carrots.i bet it all goes by the next day:)
Oh yes. These dudnt last long
I’ve seen this but never tried it – I will get some tomorrow!
I think you will like it Jan. Very useful around the kitchen
I love the ways you’ve used yours!
Thank you. We are in the process of making pancakes now actually and Tony said. Oh i dont need to melt butter I will just use the Lurpak! Ha ha
I didn’t give this a second glance…despite using Lurpak spreadable. Will add to the shopping basket next time…. dreaming of buttery roast potatoes.
Ha ha! Buttery is a great word isnt it!
Interesting. Does it contain hydrogentated fats? I do love the taste of Lurpak – and I love your clever tray bake!
Seems ti be butter and rapeseed oil. Thats it
I’ve used their ghee but not tried this product. You’ve offered some excellent reasons to so may pick some up the next time I am going to do some baking that doesn’t involve coconut oil or nut butter!
Funnily enough i dont like their ghee but im spoiled as my mum makes mine
I didn’t like it either! Tastes a bit curdled! Maybe it was just the one tin. I’ll blame Tesco 😉