The Botanical Kitchen
Recipes, travel and the occasional rant
All the elderflowers around at the moment have me in the mood for cordial. Elderflower cordial is a staple on my kitchen shelf – I don’t have cupboards lest I forget what’s in them. My brand of choice has always been Belvoir. It’s just lusciously syrupy and perfect for baking with. I used it on […]
I really love millefeuille but I find the shop bought versions and even patisserie versions just far too sweet. I don’t like the iced topping and I also don’t tend to have time for the steps involved to make these perfect. So here is an easy recipe that you can throw together very quickly. I’ve […]