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The Botanical Kitchen

The Botanical Kitchen

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choux pastry

Rose Profiteroles

11th September 2011 By Urvashi Roe

As a university student in Aix-En-Provence, I used to order profiteroles every time I went to one of the posh cafes on the Cours Mirabeau.  I went back there a few summers ago with my daughters and ordered the same thing –  they were hooked!  I get a plea at least once a month to […]

Filed Under: Sweet Tagged With: baking, choux pastry, edible flowers, pastry, profiteroles, rose

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