The Botanical Kitchen
Recipes, travel and the occasional rant
The Riverford Field Kitchen has been on my ‘must visit’ list for some time. It’s set within the beautiful grounds of Riverford farm and visitor centre in Devon – a pretty idyllic place to eat and while away the hours. It was a glorious summer’s day when I visited but I rather liked the idea […]
Samphire – the name itself sounds so precious doesn’t it? So close to sapphire and to me it has the same sense of elusiveness and mystery. It doesn’t always go by this name. The French call it “sampiere” after Saint Pierre, the patron saint of fishermen. It is also called “sea asparagus” or “sea pickle”. […]