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The Botanical Kitchen

The Botanical Kitchen

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French cuisine

Bastille Day Recipes From London’s Bankside

14th July 2016 By Urvashi Roe

Once upon a time I lived in Aix-en-Provence. I was living in halls of residence. It was my third year at university. I was away from my parents and there was much hair to be letting down so I went to every party there was. Don’t get me wrong. I was still a complete and utter swot […]

Filed Under: Soup Tagged With: bastille day, cheese, france, French cuisine, onion

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