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The Botanical Kitchen

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peppercorn

Peppercorn Loaf

4th September 2011 By Urvashi Roe

I love pepper.  Day to day I do use a lot of black pepper and you could substitute the peppercorns in this recipe for crushed black pepper kernels as this works equally well.   I have used green and pink peppercorns in this recipe though because they have a bit of a tangy taste which […]

Filed Under: Breakfast Tagged With: baking, bread, GBBO, peppercorn

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