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The Botanical Kitchen

The Botanical Kitchen

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preserved lemons

Preserving Lemons

15th January 2014 By Urvashi Roe

I always have an abundance of lemons in the house but even more so at this time of year.  It’s bitterly cold in our old Victorian house and we already have the odd sniffle here and there so a hot toddy with lemon or a squirt in hot water with some ginger is the perfect […]

Filed Under: Preserves & Pickles Tagged With: cooking, food, Morocco, preserved lemons

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