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The Botanical Kitchen

The Botanical Kitchen

Recipes, travel and the occasional rant

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semolina

Coffee and Semolina Squares

5th May 2012 By Urvashi Roe

This is a recipe I tried from the Great British Chefs website by Vineet Bhatia. Instead of the walnuts, I used pecans.  I’ve made this a few times now with different coffees.  Last time I used a Union Coffee Espresso as I’d been to the London Coffee Festival. I’ve also tried it with Cafe Direct […]

Filed Under: Sweet Tagged With: coffee, GB chefs, semolina

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